April 15, 2019 - May 19, 2019

Fully-Cooked BBQ Brisket


Fully-Cooked Briskets by The PITMAKER BBQ Cook-off Team

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Pick-up Fully-cooked briskets in the CHS main campus parking lot on THURS. May  23, 2019 between 6 – 8 PM.

Briskets are fully cooked. They can be kept refrigerated for up to one week or frozen for up to 3 months.

Additional information

Whole or 1/2

Whole Brisket, 1/2 Brisket